Guest Spanish Pavillion Posted March 30, 2010 Report Share Posted March 30, 2010 Buffet: Green Salad Clams Casino Calamar Pavillion Seared Scallops Black Mussels Marinera Shrimp Garlic Clams ½ Shell Oysres ½ Shell Grilled Swordfish Snow Crab legs Blue Crab Legs Mariscada Fried Shrimp Grilled Salmon Tilapia Francaise Rice Vegetables MAKE RESERVATIONS 973.485.7750 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.